curbside 8 copy

Curbside Menu

55+ Curbside Lunches 

Curbside lunches started in June 2020 when the Town – with the 55+ lounge and 1350 Cafe closed due to COVID-19 – needed a way to get seniors a lunch at an affordable price yet stay safe. Chef Preston Bennett’s meals rapidly grew into one of the biggest successes in Town during the COVID-19 pandemic. We have averaged more than 109 lunches a day and passed the 30,000 mark November 17, 2021.

During the month of February we are offering a special promotion for anyone that orders their curbside lunches via Webtrac:
All orders placed on Webtrac will receive a 10% discount of their total lunch order!

If you do not know how to get started and are unfamiliar with Webtrac, I have attached a helpful instructional video on how to use the ordering system.  You can view the video by clicking this link:

FAST FORWARD to 6 minutes and 15 seconds into the recording to get started!

Chef Preston has put together a fantastic menu next week. Pork tenderloin, oven fried chicken, Shepherd’s pie, and Chef’s lasagna will keep you satisfied!  We are offering a soup, salad, sandwich, and vegan bowl as additional options. Do not miss Chef’s hearty lentil soup, steak balsamic salad, chicken biscuit sandwich, and a quinoa bowl! Add these on to your meal or purchase solo. Purchase lunch all four days at a discount!

Don’t forget we have the option to dine-in on Friday in Room 204A. Lunch is served at 12:15 p.m. When ordering, please let us know if you would like to dine-in. 

Pickup times are 11:45 a.m.-12:15 p.m., 12:15-12:45 p.m. Prices vary by lunch. *Non-residents add $1 each meal. Registration required by calling (585) 223-1617 or via Webtrac: